What is the difference between baking soda and baking powder?

Posted by Lenny on

What is the difference between baking soda and baking powder?

At Frosch, we use the natural cleaning properties of baking soda for some of our products, particularly those around the kitchen.  This is because baking soda is great at attacking encrusted food-stuffs left after preparing meals.

See our piece on What is baking soda and why is it so good at getting things clean?

But what is baking soda and why is it known to have cleaning properties.

Baking soda, or sodium bicarbonate, comes from the natural mineral, natron.  It is usually available in fine powdery form.  It has applications for household cleaning, but can also be used as a leavening agent in baking, hence the name.

Baking powder, on the other hand, usually contains bicarbonate of soda, but comes already mixed with a mild acid, such as monocalcium phosphate or Potassium bitartrate (also knows as Cream of Tartar).

Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand.


See also: Why baking soda has always cleaned.


Frosch baking soda products

Frosch Baking Soda Value Pack

Frosch Baking Soda Dishwasher Tablets

Frosch Baking Soda Hand Dishwashing Liquid

Frosch Baking Soda All-Purpose Spray


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